I-oregano yasendle ehamba phambili Amafutha e-cymophenol origanum minutiflorum 90% i-organic carvacrol
Isicelo
Izinto zokusetshenziswa kwemithi
Izithasiselo zokudla
Incazelo
I-Carvacrol, eyaziwa nangokuthi isothymol, iyi-isomer ye-thymol.I-ISOPROPYLTOLUENE yalungiswa nge-sulfonation ene-sulfuric acid nokuncibilika kwe-alkali.Iwuketshezi olunephunga elimnandi elingamakhilomitha ayikhulu.Isetshenziswa njengokunambitheka kokudla kanye nefomula yokunambitheka kwensipho.Ngokwezifundo ezifanele, umphumela ovimbelayo we-carvacrol ku-Aspergillus niger wawuphezulu kunowoyela wenkomo, i-cinnamaldehyde ne-citral.Ingasetshenziswa njenge-ejenti ye-antibacterial yemvelo ekucubunguleni ukudla.
Ukulwa nama-bacteria.Ngenxa yamazinga aphezulu e-carvacrol, uwoyela we-oregano ungasiza ukulwa nezinhlobo ezithile zamagciwane.
Ukwelapha ukukhula kwebhaktheriya emathunjini amancane (SIBO)
Ukwelapha izifo fungal.
Inikeza ama-antioxidants.
Ukunciphisa ukuvuvukala.
Ukupholisa amanxeba.
Ukuxosha izinambuzane.
Ukuqeda ubuhlungu.
Ukucaciswa
| Izinto | Amazinga |
| Izinhlamvu | Uketshezi olungenambala ukuya kokuphuzi olunephunga elimnandi, elifana ne-thymol |
| Ukuminyana okuhlobene (20/20℃) | 0.974-0.980 |
| Inkomba ye-Refractive (20℃) | 1.521-1.526 |
| Iphuzu elibilayo | 237-238°C |
| Iphoyinti lokuncibilika (20℃) | 0°C |
| Ukuncibilika | Incibilika ku-70% ethanol nakwezinye izincibilikisi eziphilayo |
| Isivivinyo | I-Carvacrol ≥99 |
Izinzuzo & Imisebenzi
Imiphumela yokulwa nomdlavuza
Ikhono lokulwa namagciwane.
Ku-Candida.
Okokuqeda Ukuvuvukala Nobuhlungu.
Ngamazinga e-Cholesterol.
Ukulawula ushukela egazini.
Izinhlelo zokusebenza
I-Carvacrol ingenye ye-monoterpene phenol etholakala ngobuningi emafutheni abalulekile ezitshalo eziningi ezinamakha, okuhlanganisa i-thyme ne-oregano.Isetshenziswa njenge-flavour yokudla, i-additives, ne-preservatives.I-Carvacrol nayo isetshenziswa njengephunga emikhiqizweni yezimonyo.
